One Neyumi stick, a splash of cold milk and a quick froth. Spoon a velvety cloud onto your iced matcha or coffee — with 5 g of protein in every foam.
No cream, no syrups, no café queue. Just the foam you'd pay extra for — made in your own kitchen.
Add 70 ml of cold milk — dairy or oat — to a glass or jug.
Tip in one Neyumi stick and froth for 15–20 seconds with a handheld frother, or shake in a jar.
Spoon the thick, velvety foam over iced matcha, iced latte or cold brew. Watch it cascade.
Made with real hero ingredients — not just colour and flavouring.
SignatureReal purple yam with soft vanilla and nutty notes. Stunning on iced matcha.
For coffee loversReal matcha whipped into a bright green cloud. Made for iced lattes.
EverydayCreamy vanilla with a pinch of sea salt. Goes on everything.
One stick, one perfect cloud. Pick your flavour — or try all three.
High protein · No artificial colours · Made with real ube & matcha
Designed to make your daily iced drink feel like a café treat — without turning it into a dessert.
We're finalising our recipes now and plan to launch in the UK in spring 2027. Waitlist members hear first and get 20% off their first box.
We're aiming for around £1.20 per foam — a fraction of a café upgrade — in boxes of 15 sticks.
A simple handheld milk frother gives the best, thickest foam. No frother? Shake it hard in a lidded jar for about 20 seconds.
Cold semi-skimmed, whole or oat milk straight from the fridge. Colder milk makes thicker foam.
Not yet — Neyumi is made with whey protein and milk powder, so it contains milk. A plant-based version is on our wishlist.
We're starting with the UK. Join the waitlist and tell us if you'd like us to ship to your country next.
Join the waitlist for launch news and 20% off your first box.